Cooking Explained
by Jill Davies
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List Price: ££18.99
Our Price: ££14.33
Your Save: £ 0.00 ( % )
Availability: Usually dispatched within 24 hours
Manufacturer: Longman
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 338
EAN: 9780582305731
ISBN: 058230573X
Label: Longman
Number Of Pages: 352
Publication Date: 1997-10-15
Publisher: Longman
Studio: Longman
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Spotlight customer reviews:
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Customer Rating: 
Summary: Cooking Explained by Barbara Hammond
Comment: i found this book to be very helpfull especially for looking up basic recipies, methods etc...
Customer Rating:
Summary: Proper old-skool Home Ec
Comment: In the same way that teaching a man to fish will feed him for life, Cooking Explained will set up anyone with enough skills to cook anything they turn their hand to.
If you're someone who isn't too confident in the kitchen - or just someone who'd like to know how to make the most basic things like good shortcrust pastry, or roast parsnips, or Queen-of-Puddings - it's a boon.
It's full of very simple, precise information about the basics of cookery, and recipes for simple everyday food you just don't get in your Nigellas or your Slaters. Published twenty years before Delia's How to Cook, it was a standard textbook back before HomeEc died a death in schools. I reccomend it for anyone who is looking to give themselves a solid foundation in cookery or who, like me, moved out of home and suddenly had to fend for themselves!
Cooking Explained is my most referred to cookbook, and I wouldn't be without it.
Customer Rating:
Summary: A very good teaching aid
Comment: As a middle school food technology teacher (9-13 year olds) I have found this invaluable. It explains scientific processes that take place in cooking in understandable language. This book contains all relevant material I need to teach and was also used for my daughters GCSE food technology. Highly recommended!
Customer Rating:
Summary: A brilliant book for any teacher who teaches food technology
Comment: This book has proved to be extremely useful to me, a trained chef and food technology teacher to KS2 and KS3. It provides that extra knowledge you need to know and has proved to be worth its weight in gold when the awkward questions (the ones I don't know the answer to) are asked.I recommend this book to anyone who needs to teach food technology to any age group.
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