The Clatter of Forks and Spoons: Honest, Happy Food by Richard Corrigan

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List Price: ££25.00
Our Price: ££14.89
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Manufacturer: Fourth Estate Ltd
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Average Customer Rating:     

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Binding: Hardcover EAN: 9780007248902 ISBN: 0007248903 Label: Fourth Estate Ltd Number Of Pages: 400 Publication Date: 2008-10-01 Publisher: Fourth Estate Ltd Studio: Fourth Estate Ltd
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Spotlight customer reviews:
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Customer Rating:     
Summary: Restaurant Quality Recipes
Comment: This is a really splendid book and the recipes tried so far have been great. The recipes are straightforward to follow, with interesting and well-judged flavour combinations turning out restaurant quality food that's hearty and deeply delicious. I prefer books by cooks instead of TV chefs generally - the latter don't often create anything I would want to cook and I feel let down by some books where there is style above substance. Richard Corrigan's book is quite different - this is the stylish fare of oyster bars and gentlemans clubs - but with an Irish twist and some unexpected pairings of flavours, seemingly simple but sooo clever. As an amateur cook & slow cooking fan - the book has inspired me to try new ingredients and techniques - which is proving a fun exploration - trying new cuts of meat, varieties of fish etc. We especially enjoyed the pork chops with apricot sage & honey, the oyster stout rarebit, colcannon soup and the awesome heritage apple pudding. I notice from his restaurant website that recipes in the book appear on the menu - I look forward to visiting his restaurant soon to compare my attempts with the real thing.
Customer Rating:     
Summary: Sharp Eye on Traditional Values
Comment: This is a cracking book in which Richard Corrigan brings the value of strong and simple cooking back down to earth. Praise be! Here's someone who's prepared to reach back in time to show us how to find and prepare great food. It resonated with me. As did the accompanying photographs. I had to search a bit to find the name, but Kristin Peres, who's stunningly simple and evocative photographs capture Corrigan's philosophy so brilliantly, has helped Corrigan create a classic book that will outlast all recent popular recipe books.
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