Food for Free (Collins GEM)
by Richard Mabey
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List Price: ££4.99
Our Price: ££1.16
Your Save: £ 0.00 ( % )
Availability: Usually dispatched within 24 hours
Manufacturer: Collins
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 580
EAN: 9780007183036
ISBN: 0007183038
Label: Collins
Number Of Items: 1
Number Of Pages: 239
Publication Date: 2004-08-02
Publisher: Collins
Studio: Collins
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Spotlight customer reviews:
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Customer Rating:
Summary: Start beating the credit crunch and digest Food For Free!
Comment: I do like a bit of hedgerow and it's great to enjoy the free gifts from Mother Nature, but until I got my hands on a copy of this pocket sized guide, it was a little unclear.
This book is ideal and helps you understand what's under your nose in the gardens! So many common plants can be used in cooking and yet still we pay mini-fortunes for little bags of this and that in the shops. This book certainly helped me to identify and try some of the more obscure plants that I had absolutely no idea I could eat.
It's clear descriptions of what they look like alongside nice imagery of the plants themselves help you feel brave enough to give them a pluck and cook and the warnings are there to be heeded, particularly when it comes to mushrooms (personally, I'd only go for a puffball, you can't go wrong there)....
Although it's an academic book, it's written in an entertaining style and makes for an enjoyable read too.
I would highly recommend this for anyone who's trying to pull in their belts a bit, not because it will give them 'all' the answers, but it WILL help them to understand that all food doesn't come from the shops and that's a great step forward. As is cooking from fresh which of course this book sings out loud and clear.
There's always a really good reason why a book reprints and there are too many to list for this little fella.
Order it and don't leave it to fester on a shelf somewhere - keep it handy in your bag or coat pocket.
Tracey Smith
Author of 'The Book of Rubbish Ideas'
The Book of Rubbish Ideas: An interactive, room-by-room, guide to reducing household waste.
Customer Rating:
Summary: An excellent little book
Comment: This little gem of a book should be in every backpackers back pocket. Concise, focused and descriptive you'll have no trouble identifying the plants and shellfish. There has been some comments about lack of information on animals to eat, this is probably because rabbits, pheasants and such are classed as game and will belong to the landowner. Whilst it's ok to pick a few plants, mushrooms and shellfish it will probably be frowned on if you start blasting away at the countryside or setting traps!
Customer Rating:
Summary: A Handy Pocket Volume
Comment:
Richard Mabey is the author of several books on flora and fauna so he is well qualified to write a book such as this. Over one hundred edible plants are featured together with recipes and other culinary information. There is also information on how to pick and when to pick and the regulations on picking which are very important. As I come from farming stock I have to say that food for free does not mean going into a field and digging up a few potato plants or for that matter cabbages.
There are plenty of hedgerow plants available for free, if you are prepared to look for them and suffer the odd few scratches. There is nothing better than a bowl of freshly picked blackberries or raspberries, if you can get them home before they are all eaten.
Plants that are edible are fully illustrated and described and the recipes are both old and new. Other fascinating information is how the plants have been used through the ages. An ideal book for all those who are nature lovers and like the idea of something for nothing. I think the last part covers 99.9% of the population.
Customer Rating: 
Summary: Good Introduction
Comment: I bought this book recently through a desire to understand the countryside around me and try some of its natural foodstuffs.
The book is very well presented and includes an excellent foreword by the author. It provides a basic explaination of the various flora, a little of their natural and culinary history and there are nice photographs with identification hints.
I think I would like to have seen more recipies and ways in which they might be implemented. In the section dedicated to Spring I think there are only three recipies with much of the other suggestions directed towards salads. On balance a satisfactory purchase but I think that if my interest in wild foods develops I will certainly have to follow up my purchase with something more wholly dedicated to the culinary.
Customer Rating:
Summary: Excellent pocket sized guide
Comment: This is a 2004 version and worthy addition to the very popular and pocket-sized Collins Gem series. ISBN 0-00-718303-8. Food For Free - A Fantastic Feast of Plants and Folklore.
The book starts with an introduction by the author Richard Mabey. It then has short sections titled 'Roots', 'Green Vegetables', 'Herbs', 'Spices', 'Flowers', 'Fruits', 'Making Jellies and Jams' and 'Nuts'. They include general advice, observations and uses. The main section of the book is given over to identification, with at least two pages per entry. An interesting section follows titled ’Picking Rules’ which gives advice on how to pick correctly how to stay safe. The last section before the main body of the book is a summary calendar which groups the picking times for entries into a colour-coded calendar - very useful as a quick reference.
Every entry is accompanied with a drawing. Most of the drawings are excellent, but one or two are a little small and thus less detailed. Fortunately, almost every entry also has a photograph. The combination of colour drawings and colour photographs is what makes this little pocket book a true 'gem'. If the drawing is a little weak, the photo will be excellent and vice-versa. Almost fool proof.
Each entry starts with the common English name (Latin is in small type at the top of the page)a colour illustration and description. Taking Beech (at random), it says: 'Widespread and common throughout the British Isles, especially on chalky soils. A stately deciduous tree, with smooth, grey bark, to 40m (130ft). Leaves: bright green, alternate, oval. Flowers: male drooping, stalked heads; female in pairs. Fruit: four inside a prickly brown husk, Sept-Oct. When ripe this opens into four lobes, this liberating the brown, three-sided nuts.' The illustration depicts a leaf, spring twig with unopened buds, an opening husk revealing nut inside and bare nut. The article continues with headings; Harvest/Pick, Uses, Beech Nut, Beech Nut Oil, Beech Leaf Noyau. The photo at the end of the entry is a good close-up of a twig with a cluster of husks. (I didn’t know, for example, that ‘fresh from the tree Beech leaves are a fine salad vegetable, as sweet as a mild cabbage though much softer in texture’.)
The book, in line with its title, covers Plants and Trees, Fungi, Seaweeds and Shellfish. There is a glossary at the end and a page devoted to further reading. There is a List of Recipes and finally an index of entries in common English or Latin.
There aren't that many books devoted to 'British' wild foods so to find one which lists over 100 edible plants, berries, mushrooms, seaweed and shellfish is most welcome. Given the true pocket size measurements of the Collins Gem series of books, the price of a fiver (£4-99) and the quality of each entry, this is as good as it gets. Obviously not a benchmark reference work or field-guide, but at least this fits in the pocket - which is the main purpose of such books, isn't it? Five stars!
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